![]() ![]() This is a great recipe to make ahead of time! In fact, I would actually suggest making them the day before since they have to sit in the freezer for a while. ![]() ![]() No wrong answers here! Can I Make These Ahead Of Time? Serve these with a breakfast protein like bacon and eggs, as well as with a cup of coffee or orange juice! Or you can simply just eat them alone because they are that delicious. I would bake them at 400☏ for 15-20 minutes, flipping halfway through the baking process. They might not turn out quite as crispy, but they will still be delicious. You can definitely bake these! Make sure to still add olive oil (or your oil of choice) to the baking sheet. If you don’t have cornstarch, tapioca starch or flour will work, though I will say that cornstarch makes them the most crispy. If you have other potatoes on hand, you can definitely use them, but the hash browns might be sweeter in flavor and a bit mushier. Russet potatoes are really hardy and have more of a savory flavor, which makes them perfect for hash browns. These were a huge hit in my house, and now everyone’s begging me to make more! What you’ll need for this recipe is a coarse cheese grater or food processor with a grater attachment, parchment or freezer paper, and a skillet for frying. The key for an extra crunchy hash brown is the cornstarch, so don’t skip that ingredient! There are a few substitutes that I’ll go over in the questions if you can’t or don’t have cornstarch. You can keep them in there for up to 3 months before frying them up, so you can make a double or triple batch and have a perfect hash brown anytime! The cool thing about these hash browns is you form them into patties then stick them in the freezer. This recipe is pretty easy, but it does need some freezer time, so I would definitely recommend making these the night before if you plan on having them for breakfast. I think pretty much everyone can agree that McDonald’s breakfast hash browns are one of the tastiest creations to date! They are perfectly crunchy on the outside and pillowy soft on the inside. ![]()
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